Feta Mac
20 min prep | 35 min baking
Ingredients:
- 4 cups macaroni and cellantani pasta mix
- 4 T butter
- 4 T olive oil, plus more to grease dish
- 5 cloves garlic diced
- spinach
- basil
- 1 tomato diced
- 1-2 cups feta
- 3 green onions diced
- bread crumbs
- spices to taste (oregano, cumin, cayenne)
Instructions:
- boil water and cook mac (I like to mix mac with cellantani), when texture you like drain, and run under cold water.
- in same pot on low/med heat add butter, olive oil, and garlic sauté until garlic is tender then add 2 handfuls spinach, pasta, and mix well. add spices (oregano, cumin, cayenne pepper) to taste.
- grease 9x10" glass pyrex with olive oil
- layer:
- pasta mixure
- fresh spinach, basil, tomato, green onion and feta
- past mixture, remaining fresh veggies for garnish, bread crumbs, and feta.
- bake at 400 for 35 min
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